Banana Raita Recipe Indian – Beverage Recipe – Without Onion

Banana Raita Recipe Indian

Banana Raita Recipe Indian – Banana And Raisin Raita is a tasty beverage.

Recipe Type : Veg
Onion Type : Without Onion
Cuisine : South Indian
Category Name : Beverages
Preparation Time : 20 minutes
Cooking Time : 5 minutes
Servings : 2 persons

Ingredients

2 pcs – Banana
1 Tbls – Raisin (Kismis)
2 Tbls – Sugar Powder
1 Pinch – Cardamom (Elichi) Powder
200 Gm – yogurt (Dahee)
1 Tspoon – Chironji (Buchanania lanzan)

Instructions

1. Mash yogurt (Dahee) properly.
2. Remove peel from Banana and cut into pieces.
3. Wash Raisin (Kismis) and Soak in water for 15 minutes.
4. Add Banana pieces, Raisin (Kismis), Sugar Powder, Chironji Buchanania lanzan) and Cardamom Powder in mashed yogurt (Dahee) properly.

Serve with Puri of arbi (Taro).


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